Neapolitan vs. Margherita Pizza
If you're a fan of Neapolitan pizza, you might have wondered how it differs from Margherita pizza. Although both share Italian roots, they have unique characteristics that make them special. In this blog, we'll explore these two iconic types of pizza, examining what makes them authentic and distinct, and why each deserves a place in your heart (and on your plate).
Enjoy Long Island pizza and explore Neapolitan vs. Margherita!
Key Differences Between Neapolitan and Margherita Pizza
Pizza, a universal symbol of gastronomy, has in Neapolitan and Margherita two of its greatest representatives. Although they may seem similar at first glance, these pizzas have stories and flavors that make them unique:
Origins
Neapolitan pizza, born in Naples, is the mother of all pizzas, famous for being the first to include tomatoes, an ingredient once considered dangerous. Margherita, a variation of Neapolitan pizza, was created as a tribute to the Italian flag, reflecting its colors in its ingredients.
Ingredients
Neapolitan pizza stands out for its soft and elastic dough and offers some variations with marinara sauce or simple tomato. Margherita, on the other hand, stays true to its classic recipe: tomato, mozzarella, buffalo mozzarella, basil, salt, and extra virgin olive oil.
Cooking Methods
Both pizzas are baked in a traditional wood-fired oven. Neapolitan pizza is hand-stretched and baked quickly, while Margherita follows a more precise process: first, the dough is baked with the tomato, then mozzarella is added, and it’s finished with fresh basil and olive oil.
Flavor and Texture
Neapolitan pizza offers a fluffy crust with crispy edges, perfect for enjoying its simplicity. Margherita, in contrast, combines the lightness of its dough with the perfect balance of its ingredients, creating a simple yet unforgettable taste experience.
How to Choose Between the Two
Choosing between Neapolitan and Margherita pizza can be quite a challenge. Both are delicious, but the choice depends on your preferences.
Flavor Intensity
If you love strong flavors and enjoy each bite bursting with freshness, you'll adore Neapolitan pizza. Its crust is unique: soft inside, slightly crispy, and charred outside, enhancing the freshness of its ingredients. Pair it with a fruity red wine that highlights its flavors without overpowering the sweetness of the wine. Prefer beer? Choose one with mild bitterness to complement the pizza without stealing the spotlight. And if you don't drink alcohol, a light ginger soda is an ideal choice to maintain balance on your palate.
Texture and Tradition
If what you crave is a taste that transports you directly to the streets of Italy, Margherita pizza is the perfect choice. This pizza perfectly combines the softness of fresh mozzarella with a tomato sauce that has just the right touch of sweetness and spice, similar to a good marinara sauce. Its crust, filled with small charred bubbles, reminds us of authentic Neapolitan tradition, but with a simplicity that captivates. To accompany it, a young rosé or white wine is your best ally, enhancing the soft and delicate flavors of this delicious pizza.
Where to Find Authentic Neapolitan and Margherita Pizza
New York hosts some pizzerias that not only offer delicious pizza but are also certified by the AVPN (Associazione Verace Pizza Napoletana), ensuring a truly Neapolitan experience. Here's a list of places you shouldn't miss:
Kesté Pizza & Vino
In the heart of the West Village, Kesté is a haven for lovers of authentic pizza. Founded by master pizzaiolo Roberto Caporuscio, this place not only serves incredible pizzas but also holds AVPN certification. Each bite will transport you directly to Naples, with perfectly chewy dough and a flavor that honors tradition.
Motorino
With multiple locations across New York, Motorino has earned a place in the hearts of New Yorkers for its top-quality Neapolitan pizza. Although not all its branches are certified, Motorino continues to uphold its commitment to authenticity, using fresh ingredients and techniques that respect tradition.
Song' e Napule
This small and cozy spot in SoHo is like a little piece of Naples in New York. Song' e Napule, with its AVPN certification, offers an authentic Neapolitan pizza experience. The warm, family-friendly atmosphere, along with the authentic-tasting pizza, makes every visit memorable.
Don Antonio by Starita
Located in Hell’s Kitchen, Don Antonio is more than a pizzeria; it's a celebration of Neapolitan tradition. Founded by the legendary Antonio Starita, this place also holds AVPN certification, ensuring that every pizza comes out of the oven with the quality and flavor you'd expect from an authentic pizzeria in Naples.
Neapolitan Pizza or Margherita: Which is Your Favorite?
Neapolitan and Margherita pizzas each have their own charm, offering a unique experience. If you enjoy fresh, intense flavors with a crust that combines softness and a touch of crispiness, Neapolitan will be your favorite. On the other hand, if you're drawn to the simplicity that transports you to Italy, Margherita, with its perfect blend of mozzarella and tomato sauce, is the ideal choice.
While Margherita is a variation of Neapolitan, both pizzas shine for their own reasons. We invite you to try both and let your palate decide which one takes the top spot. Enjoy and savor the culinary journey!
